Importance of eating
Beef, topside, roasted medium-rare, lean
Is a good source of vitamins, minerals, proteins and fiber
Beef, topside, roasted medium-rare, lean is good for containing the following items :
Sodium mg 66, Potassium mg 390, Calcium mg 5, Phosphorus mg 230, Magnesium mg 25, Iron mg 3, Zinc mg 6, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-088 | Sodium mg | 66 |
| Potassium mg | 390 | Calcium mg | 5 | Magnesium mg | 25 |
| Phosphorus mg | 230 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 6 | Chloride mg | 56 | Manganese mg | 0 |
| Energy kcal | 175 | Protein g | 32 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 5 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 0 | Cholesterol mg | 68 | | |